Server

Job Details:

  • Hourly Wages – Starting at $8.00 per hour plus tips

  • Job Type – Part Time and Full Time

  • Work Schedule – Flexibility preferred, especially on weekends and holidays


Position Summary:
Burgers At is seeking positive and enthusiastic people to join our dynamic team. If you have a passion for serving others and are committed to excellence customer service, this position is right for you. As a server you will primarily assist with FOH duties while gaining life experiences that extend far beyond serving a great product in a friendly environment. You will develop your customer service and leadership skills as well as learn day-to-day restaurant operational procedures.

Responsibilities:

  • Provide fast, friendly customer service to all guests, following the Burgers At hospitality standards.

  • Interact verbally with all restaurant guests, creating a friendly and memorable experience.

  • Demonstrate a complete knowledge of menu items and ingredients, and look for opportunities to upsell and offer different menu items to customers.

  • Operate the POS system by entering orders accurately and efficiently, and collecting payments.

  • Handle cash transactions and operate the cash register with integrity.

  • Present guest checks to dining room patrons. Make the correct change and/or complete any necessary credit transactions.

  • Ensure product quality and consistency when preparing and packaging orders.

  • Serve food and drinks to guests in a timely manner.

  • Serve alcohol according to all state and federal laws and regulations, as well as company and brand policies and procedures.

  • Clear tables and reset them for the next guests.

  • Assist with bussing tables and maintaining cleanliness in the dining room.

  • Clean all restaurant areas/rooms and equipment during a normal shift, as assigned; to ensure a clean, sanitized, and safe

    restaurant.

  • Look for opportunities to stock or clean when not serving a guest.

  • Maintain up-to-date knowledge of basic food safety guidelines.

  • Assists management in executing restaurant opening or closing procedures.

  • Exhibit professional standards through appearance, demeanor, grooming and personal hygiene.

  • Maintain positive working relationships with management and coworkers; willingly follow directions and requests as

    appropriate.

  • Completes tasks assigned beyond the job description when necessary.


Qualifications:

  • Food Handler Certification

  • Must have a positive attitude and commitment to excellent customer service

  • Must be an enthusiastic team player and willing to take direction

  • Knowledge of proper sanitation practices to maintain food safety standards

  • Strong math skills for calculating bills, making change, and splitting checks accurately

  • Ability to read and comprehend simple instructions, short correspondence, and memos

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form

  • Ability to stand for 8 hours

  • Ability to lift 35-50 pounds

  • Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists


Education:

  • High school diploma or equivalent (preferred) Experience:

  • At least 6 months experience serving in a restaurant


Experience:

  • At least 6 months experience serving in a restaurant


Benefits:

  • Employee discount